Fresco Restaurant & Cocktails in Fayetteville

Semi-sweet, semi-sparkling, served chilled. Pair w/Chef Board, Fig & Goat appetizers or dessert

spring mix, red onion, carrots, tomatoes, cannellini beans, pecorino

Romaine lettuce, hard-boiled egg, tomatoes, cheddar cheese, topped with fried chicken stripes

spring mix, prosciutto, fresh mozzarella, onion, grilled chicken, cranberries, and toasted pecans

Romaine lettuce, bacon, hard-boiled egg, carrots, bleu cheese crumbles, tomatoes, cucumber and avocado

traditional Caesar dressing, croutons

Arkansas Trout filet, spring greens, red onion, fried capers, red potatoes, soft boiled egg

hand-made with spinach, bacon, Italian sausage, grape tomato, served with white cream sauce and topped with grated pecorino

chicken breast stuffed with spinach, sundried tomatoes, prosciutto and provolone over fettuccine with sage, garlic, shallots and capers

lightly breaded chicken breast on fettuccini served with a Portobello cream sauce

lightly breaded chicken breast, on spaghetti noodles, served with our homemade marina and mozzarella cheese

crispy half moon ravioli that envelopes a flavorful combination of pepperoni, Italian sausage, with a four cheese blend of mozzarella, provolone, ricotta & Romano cheeses with sautéed peppers & onion and sliced smoked Italian sausage

rainbow cheese Tortellini with grilled diced chicken or smoked Italian sausage in a pan made white wine cream sauce

grilled shrimp tossed in a creamy white wine sauce with garlic, sundried tomatoes, spinach and fettuccini noodles

house made ricotta, house made mozzarella, rich marinara

made with seasonal vegetables, ricotta and mozzarella, rich marinara

handmade in-house and served in a sherry cream sauce with sautéed spinach

served in a spicy marinara sauce and shaved pecorino

served in a spicy marinara sauce and shaved pecorino

local eggplant lightly battered and fried on our rich marinara, topped with mozzarella

Sweet & Un-sweet

(A House Favorite) Red wine, liqueurs, orange juice and a splash of Sprite

Absolut peach, strawberry purée, orange juice & champagne

Sweet Tea Vodka & lemonade, lemon

Vodka, Ginger beer, lime juice in a copper mug

Absolute Pepper vodka, Jimmy Loves Spicy Bloody Mary Mix

Bullet bourbon, sweet vermouth, orange bitters, cherries & flamed orange peel

Tanqueray gin, club soda, lemon juice, orange & cherry

Chambord Raspberry Liqueur & champagne

Limoncello, champagne & sweet & sour

Malibu, Campari, pineapple & orange juices, orange & cherry

Cherry vodka, Limeade vodka, Sprite

Amaretto, Jack Daniels, Cherry Juice, Pineapple & Orange juice

Italian lemon liqueur made from zest of lemons grown in Italy, served chilled

Graham's Six Grapes

Taylor Fladgate, 10 yr

with local goat cheese, honey and thyme

crispy half moon ravioli that envelops a flavorful combination of pepperoni and Italian sausage with a four cheese blend of mozzarella, provolone, ricotta & Romano

Served with Chipotle Ranch

fresh spinach and artichokes, parmesan & cream cheese

garden fresh tomatoes, house-made mozzarella, basil and aged balsamic vinegar reduction

chilled jumbo shrimp and cocktail sauce

topped with grated pecorino cheese, fresh basil & parsley

thin-cut fries seasoned with truffle-infused salt

Sliders with mozzarella, roasted garlic aioli and mint chutney slaw

assortment of cheese, meat, pickled items, nuts, fruits & bread

house made mozzarella, roasted garlic aioli, mint chutney slaw

house made mozzarella, provolone cheese, served with a side of roasted garlic aioli. grilled chicken breast substitution available

spiced black bean patty, with house made red pepper mayo. Lettuce, tomato, pickles, onions on the side.

roast beef, pepperoni, salami, provolone, peppers, fresh whole oregano, creamy Italian dressing

roast beef, roasted red peppers, pepperoncini, grilled onions and mozzarella on white hoagie served with beefy tomato bouillon

sliced smoked turkey breast, Swiss cheese, slaw and zesty dressing on toasted wheat-berry bread

lightly spiced meatballs, pesto, mozzarella and pepperoncini on a wheat hoagie

grilled eggplant, roasted cauliflower, provolone, greens, & smoked mozzarella

black forest ham, Swiss & mozzarella cheeses, basil, spinach and tomatoes dressed with basil pesto and creamy Italian dressing

fresh Fresco focaccia, house made mozzarella, Swiss, provolone, with tomato bisque

Hand-pressed organic olive oil & balsamic vinegar with six slices of Fresco's own rosemary bread

Try mixing flavors!