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Semi-sweet, semi-sparkling, served chilled. Pair w/Chef Board, Fig & Goat appetizers or dessert
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Cup 3.5
Bowl 6
Cup 4
Bowl 7
spring mix, red onion, carrots, tomatoes, cannellini beans, pecorino
Add Fried Chicken 4
Add Grilled Chicken 4
Add Shrimp 5
Romaine lettuce, hard-boiled egg, tomatoes, cheddar cheese, topped with fried chicken stripes
spring mix, prosciutto, fresh mozzarella, onion, grilled chicken, cranberries, and toasted pecans
Romaine lettuce, bacon, hard-boiled egg, carrots, bleu cheese crumbles, tomatoes, cucumber and avocado
Add Grilled Chicken 4
Add Fried Chicken 4
Add Shrimp 5
traditional Caesar dressing, croutons
Add Grilled Chicken 4
Add Fried Chicken 4
Add Shrimp 5
Arkansas Trout filet, spring greens, red onion, fried capers, red potatoes, soft boiled egg
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hand-made with spinach, bacon, Italian sausage, grape tomato, served with white cream sauce and topped with grated pecorino
chicken breast stuffed with spinach, sundried tomatoes, prosciutto and provolone over fettuccine with sage, garlic, shallots and capers
lightly breaded chicken breast on fettuccini served with a Portobello cream sauce
lightly breaded chicken breast, on spaghetti noodles, served with our homemade marina and mozzarella cheese
crispy half moon ravioli that envelopes a flavorful combination of pepperoni, Italian sausage, with a four cheese blend of mozzarella, provolone, ricotta & Romano cheeses with sautéed peppers & onion and sliced smoked Italian sausage
rainbow cheese Tortellini with grilled diced chicken or smoked Italian sausage in a pan made white wine cream sauce
grilled shrimp tossed in a creamy white wine sauce with garlic, sundried tomatoes, spinach and fettuccini noodles
house made ricotta, house made mozzarella, rich marinara
made with seasonal vegetables, ricotta and mozzarella, rich marinara
handmade in-house and served in a sherry cream sauce with sautéed spinach
served in a spicy marinara sauce and shaved pecorino
served in a spicy marinara sauce and shaved pecorino
local eggplant lightly battered and fried on our rich marinara, topped with mozzarella
Add Fettuccini for 2
Sweet & Un-sweet
(A House Favorite) Red wine, liqueurs, orange juice and a splash of Sprite
Absolut peach, strawberry purée, orange juice & champagne
Sweet Tea Vodka & lemonade, lemon
Vodka, Ginger beer, lime juice in a copper mug
Absolute Pepper vodka, Jimmy Loves Spicy Bloody Mary Mix
Bullet bourbon, sweet vermouth, orange bitters, cherries & flamed orange peel
Tanqueray gin, club soda, lemon juice, orange & cherry
Chambord Raspberry Liqueur & champagne
Limoncello, champagne & sweet & sour
Malibu, Campari, pineapple & orange juices, orange & cherry
Cherry vodka, Limeade vodka, Sprite
Amaretto, Jack Daniels, Cherry Juice, Pineapple & Orange juice
Italian lemon liqueur made from zest of lemons grown in Italy, served chilled
Graham's Six Grapes
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Taylor Fladgate, 10 yr
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with local goat cheese, honey and thyme
crispy half moon ravioli that envelops a flavorful combination of pepperoni and Italian sausage with a four cheese blend of mozzarella, provolone, ricotta & Romano
Served with Chipotle Ranch
fresh spinach and artichokes, parmesan & cream cheese
garden fresh tomatoes, house-made mozzarella, basil and aged balsamic vinegar reduction
chilled jumbo shrimp and cocktail sauce
topped with grated pecorino cheese, fresh basil & parsley
thin-cut fries seasoned with truffle-infused salt
Sliders with mozzarella, roasted garlic aioli and mint chutney slaw
assortment of cheese, meat, pickled items, nuts, fruits & bread
house made mozzarella, roasted garlic aioli, mint chutney slaw
house made mozzarella, provolone cheese, served with a side of roasted garlic aioli. grilled chicken breast substitution available
spiced black bean patty, with house made red pepper mayo. Lettuce, tomato, pickles, onions on the side.
roast beef, pepperoni, salami, provolone, peppers, fresh whole oregano, creamy Italian dressing
roast beef, roasted red peppers, pepperoncini, grilled onions and mozzarella on white hoagie served with beefy tomato bouillon
sliced smoked turkey breast, Swiss cheese, slaw and zesty dressing on toasted wheat-berry bread
lightly spiced meatballs, pesto, mozzarella and pepperoncini on a wheat hoagie
grilled eggplant, roasted cauliflower, provolone, greens, & smoked mozzarella
black forest ham, Swiss & mozzarella cheeses, basil, spinach and tomatoes dressed with basil pesto and creamy Italian dressing
fresh Fresco focaccia, house made mozzarella, Swiss, provolone, with tomato bisque
Sub du Jour (Cup) 1
Sub du Jour (Bowl) 2
Hand-pressed organic olive oil & balsamic vinegar with six slices of Fresco's own rosemary bread
Try mixing flavors!